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SUBMITTED BY: Chef Dave
A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards a myriad of simple preparations. Find new recipes here!
Steamed, stuffed, or in chowders, we've got you covered when you're looking for new ways to prepare this tasty bivalve.
Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch.
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Fish has fabulous health benefits. Eating deep-fried fish dipped in tartar sauce does not. Learn how to poach, grill, broil, and bake those fillets.
Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.
Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish.
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